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Aventure AB excels in the development of attractive and functional food concepts with proven favorable health properties.
The company´s multi-disciplinary approach, built on its in-house expert team and an extensive global network of researchers, yields innovative solutions to complex market demands.
The guiding star for all development work is that healthy food concepts will contribute to health only if consumers accept them as natural parts in their daily lives.
Or to put it simply: Taste is king!
Aventure creates new food concepts from natural food components. The focus is set on projects high potential to acquire patents and IP´s, and Aventure has to date built up an impressive portfolio of intellectual property.
The inherent health properties of natural foods and food components are the point of departure for all projects. New processing technologies are developed based on nature´s methods for bio-transfer of organic matter.
Thus, avoiding the use of synthetic ingredients and additives. All concepts are subject to intervention studies on humans before entering the market.
The founder of Aventure AB, Professor Rickard Öste, is the inventor of the oat drink Oatly, and a co-founder of Oatly AB, the most rapidly expanding non-dairy company in the world.